Description

To ensure a gluten free product, Gram E had to experiment a bit with the original banana nut bread recipe. The end result was well worth the effort! Bulletin: Gluten free does not have to be tasteless carboard! All that’s missing is the gluten. Prepare to enjoy a moist, tasty, nutty slice of our Gluten Free Banana Nut Bread. It’s awesome!

Net weight: 1 lb. 11 oz.

Refrigerate to maintain freshness

Additional Information

FDA Food Safety Wrapped

No corn syrup ~ No preservatives

Ingredients: Gluten free flour ( cornstarch, white rice flour, brown rice flour, rBST-free milk powder, tapioca flour, potato starch, xanthan gum ), bananas, cane sugar, avocado oil or canola oil, 14.99eggs, walnuts, buttermilk, Madagascar vanilla extract, baking soda, salt

Contains eggs, dairy products, nuts

This product may contain small pieces of shell

Allergen Information: Made in a facility that has contact with wheat, eggs, milk, milk products, soy, tree nuts

Made in a Cottage Food Operation that is not subject to Florida’s Food Safety Regulations